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Our Member's Mark 5.5QT Modern Ceramic Jumbo Cooker is a stylish addition to your kitchen that makes healthier cooking easy. Enjoy perfectly cooked steaks, stews, scrambled eggs and sautéed veggies with this Jumbo Cooker. Featuring nonstick interiors and durable heavy-gauge aluminum construction, this long-lasting pan makes it so you can cook with less oil and fast cleanup.

Superior Nonstick Performance

Unlike traditional nonstick cookware, this Jumbo Cooker features ceramic nonstick interiors. Now you can enjoy superior nonstick performance with high release and easy cleaning after every meal. The impact-bonded honeycomb base makes it safe for all stovetops, including induction. Plus, it is oven safe up to 450°F—talk about versatile!

Nonstick Cooking with Less Oil and Butter

The nonstick interiors of this Jumbo Cooker require less oil or butter while you're cooking for healthier meals that don't stick to the pan. The heavy-gauge aluminum construction delivers even heat distribution and long-lasting durability for years of cooking.

Even Heating and Enhanced Flavor

The specially designed aluminum lid has a curved shape for self-moistening circulation during cooking that protects food from drying out. The unique design gently cooks your dishes and enhances the flavors of the food during cooking.

Care & Use Instructions

Before using your pan for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the surface and heating over medium heat for 2 - 3 minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly.

Do not use nonstick aerosol cooking sprays in your pan. They will leave a residue, which may be difficult to remove, and will cause foods to stick to the pan.

To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects will damage the cooking surface and over time and void the warranty.

Cook using LOW to MEDIUM HEAT ONLY. Since aluminum provides excellent conductivity and delivers even heat distribution, the use of high heat is not necessary. The use of high heat can permanently discolor and damage your pan.

Your pan features a stainless steel stay-flat base designed for use with induction cooking surfaces. The diameter of the pan’s induction base should be equal to or larger than the size of the induction element one is using. If the pan's induction base is much smaller than the induction heating element, the induction sensor may not recognize the pan and will not activate (heat).

Keep the pan on the burner only during the necessary time for cooking. Do not overheat (dry boil) empty cookware.

Your pans are oven-safe up to 450° F (232°C). Even though the handles are oven-safe they will get hot in the oven and on the stove top, particularly gas stoves where an open flame is use. Therefore, please use protective mitts to safely handle the pan.